Thaiwah is the leader in starch and starch-related food products, with a commitment to innovation and operational excellence. Today, Thaiwah products are present in over 25 countries across the world, serving millions of consumers with high quality, consistent food ingredients.
The origin of tapioca starch
Tapioca is extracted from cassava root. This plant is relatively easy to grow and its origin is Africa, Asia and South America
Applications
Bakery Industry
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Excellent Freeze-Thaw Stability
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High elasticity and Expansion (Texturizer)
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Prolong shelf life
Meat industry
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Improve Texturizer
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Decrease Syneresis During Storage
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Fat Replacer
Dairy Industry
- Cost savings versus milk solids
- Delivers smooth, creamy, full-bodied texture with a delicate melt away
- Very good flavor release
- Effective stabilization – prevents syneresis
- Easy incorporation – no step changes required
- High process tolerance
- Very versatile
Sauce Industry
- Improve Cooking Stability
- Thickener
- Decrease Syneresis During Storage
Beverage Industry
- Texturizer
- Improve Mouthfeel
- Improve Stability
- Low Gelatinized Temperature